We don't just cook meat. We understand it.
Now we'll teach you too.
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- Komatevsko Shose Blvd 141, Plovdiv
- Every day: 10:00 to 01:00
VISIT US
- Komatevsko Shose Blvd 141,
Plovdiv, Bulgaria - Mon - Fri: 10:00 to 01:00
- Sat - Sun: 09:00 to 01:00
- Kitchen closes: 23:00
BOOKING
MEAT ALCHEMISTS
KASAPI ACADEMY
PHILOSOPHY
THE SCIENCE BEHIND THE STEAK
Creating the perfect steak isn't magic - it's chemistry, physics, and passion. At "Kasapi Academy" we open the doors to the largest dry-aging chamber in Bulgaria (24 cu.m.).
Secrets of the process:
- • Enzymatic transformation: Natural enzymes break down muscle fibers, making the meat tender like butter.
- • Flavor concentration: Meat loses up to 30% water. This is the price of the "angel's share" for the rich, nutty taste.
- • Umami explosion: Natural glutamate levels rise up to 10 times after the 30th day.
INNOVATION FROM KASAPI
VIRTUAL DRY AGING CHAMBER
You've understood the science. Now it's time for practice. Own a piece of history. Reserve a whole "Primal Cut", name it, and track how it ages online.
1. CHOOSE AND BUY
Browse the list of available cuts and buy yours. Give it a unique name – make it part of your personal collection or surprise someone with a gift to remember.
2. WATCH ONLINE
You are now the owner! Log in to your profile and track with photos how the meat ages and develops its flavor until it reaches perfection.
3. TIME TO FEAST
Once the steak is ready, we will notify you. Book a table so we can prepare it professionally, or take it home for a gourmet party.
WATCH AND LEARN
VIDEO LIBRARY
A series of short lessons: from aging secrets to fire mastery. Scroll sideways to see more.
READ AND KNOW
USEFUL ARTICLES
What is Dry Aging?
A complete guide. Japanese techniques, scientific facts, and how taste changes.
EXPERIENCE THE MAGIC
LIVE EVENTS
Knowledge is tastiest when shared. Reserve your spot for our exclusive events.
STEAK MASTERCLASS
Learn the secrets of the perfect steak from our head butchers. Meat selection, cutting, seasoning, and grilling techniques on Josper. Includes tasting and wine.
BLIND TASTING
Challenge your senses. Can you tell Dry Aged from Wet Aged? Ribeye from T-Bone? An exciting blindfolded evening with selected wines and prizes for connoisseurs.
DAD AND ME (JUNIOR CHEF)
An unforgettable adventure for father and child. We cook together, laugh, and learn the basics in the kitchen. Creating memories (and delicious burgers) that last forever.