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K A S A P I
  • 141 Komatevsko Shose Blvd, Plovdiv
  • Daily: 10:00 to 01:00
BOOK NOW BOOK NOW
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VISIT US

  • 141 Komatevsko Shose,
    Plovdiv
  • Mon - Fri: 10.00 to 01.00
  • Sat - Sun: 09.00 to 01.00
  • Kitchen until: 23:00
RESERVATIONS
+359 897 777 355
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Kasapi restaurant interior

VISIT US

  • 141 Komatevsko Shose,
    Plovdiv
  • Mon - Fri: 10.00 to 01.00
  • Sat - Sun: 09.00 to 01.00
  • Kitchen until: 23:00
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STEAKHOUSE
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KASAPI PLOVDIV - KOMATEVO

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The butcher's stories begin with a sharp knife and a strong board!
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Our Butcher's Menu

The most tender steaks and chops, dry-aged for a minimum of 21 days in our special chamber. We grill on Josper to ensure the meat is juicy, aromatic, and has a slightly smoky flavor.
Kasapi lunch menu

LUNCH MENU

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Kasapi main menu

MAIN MENU

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Kasapi drinks menu

DRINKS

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ABOUT US
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Every taste tells a story

Kasapi Restaurant is not just a place to eat - it is a return to the authentic Bulgarian table, but with a modern feel and uncompromising quality. Our story began in 1952 when the building was built by the residents of three neighboring villages to become the first restaurant in the municipality. Since then, this place has been a symbol of community, gathering, celebrations and... good meat.
FOR RESERVATIONS
+359 897 777 355
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Dry-aged meat display
Dry-aged meat display at Kasapi restaurant
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DRY AGING CHAMBER
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Dry Aged

Dry aging of meat is a traditional method for tenderizing and enhancing the flavor of meat, where it is left to mature in a controlled environment with specific temperature, humidity, and airflow. This process can last from 14 to 60 days, depending on the desired taste characteristics and the type of meat.
Exceptional tenderness
Intense flavor and aroma
Improved texture
Unique umami flavor
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THE BEST
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DRY-AGED MEAT

porterhouse steak kasapi plovdiv

Beef Porterhouse Steak

A selected and hand-trimmed beef Porterhouse steak, highly valued by serious beef steak lovers.
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homemade sausages kasapi plovdiv

Homemade Sausages

based on a traditional Komatevo recipe, passed down from grandfather to grandson
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ribeye steak kasapi plovdiv

Beef Ribeye Steak

In most cases, this meat is aged for a minimum of 30 days under special conditions. The unique taste of the Ribeye steak is due precisely to this important aging process.
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Great service, very pleasant atmosphere, beautiful interior. The waiters are smiling, cheerful, and good-natured.
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Wonderful atmosphere and very good service! We will definitely visit again! The prices are justified by the quality and taste!
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Great food! Very pleasant atmosphere and fresh music. An abundant wine selection. Our experience was taken care of by Pepo.
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I really liked the food and the vintage atmosphere. The waiter Pepo took care of our mood. He knows what to offer from the menu.
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The restaurant is very pleasant and suitable for people with children. The kids' corner is unique, and there are girls who watch the children.
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Everything is in place - a rich selection of dishes and drinks, homemade cold cuts and jars of peppers and pickles that you can take home.
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Amor Station
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Liliya Dimitrova
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Yasen Dzhenkov
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katerina nikolova
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Denica Slavova
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Iskren Mitev
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WHY CHOOSE
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KASAPI RESTAURANT

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Dry-aged meat with character

Everything we serve - from steak to chop - is dry-aged for a minimum of 21 days in the largest chamber in Bulgaria (24 m³). This is not just meat. This is a taste with a story.
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Atmosphere with soul

Our native Komatevo, wooden tables, people with appetite, a garden in a natural park, live music and a retro butcher's spirit. We are not a restaurant - we are an experience.
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The chefs are not just chefs, but meat alchemists

They don't cook - they create. Our butchers and kitchen masters know every rib, every piece of fat, and exactly how much time it needs on the grill. From grandma's recipes to the most modern techniques - we make it so you'll want to lick the cleaver.
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For young and old

While the adults enjoy cold cuts and wine, the little rascals are in safe hands - a spacious kids' center with animators and games, working even during evening parties.